The Revolutionary Potato Dish: A Must-Try Technique That’s Taking Over Kitchens


Get ready to revolutionize the way you enjoy potatoes with this innovative technique that’s set to take over kitchens worldwide! Say goodbye to the conventional ways of preparing potatoes and welcome a flavorful twist that combines lean minced meat, aromatic herbs, and the perfect blend of spices. Let’s dive into the details of this groundbreaking recipe that promises to elevate your culinary experience.


  • 450 g lean minced meat
  • 3 large potatoes
  • 150 g light galbanino
  • 2 cloves of minced garlic
  • 2 tablespoons tomato sauce
  • 1 chopped onion
  • 1 teaspoon paprika (optional)
  • ½ teaspoon curry (optional)
  • ½ teaspoon coriander (optional)
  • ½ teaspoon salt
  • 3-4 tablespoons extra virgin olive oil
  • Chopped rosemary to taste
  • Aromatic herbs to taste

Recipe Steps

Step 1: Prepare the Potatoes

  1. Peel and thinly slice the potatoes.
  2. Grease a baking pan with extra virgin olive oil and sprinkle the bottom with 50 g of light grated galbanino.
  3. Arrange the potato slices in the pan, brush with olive oil, season with aromatic herbs, and bake in a hot oven at 200°C for 20 minutes.

Step 2: Prepare the Minced Meat

  1. In a non-stick pan, add a drizzle of extra virgin olive oil.
  2. Brown the chopped onion, then add the minced meat and minced garlic cloves.
  3. Mix and sear the meat, add tomato sauce, salt, coriander, curry, and paprika (optional).
  4. Stir, flavor with chopped rosemary, and cook until the minced meat is ready.

Step 3: Assemble and Bake

  1. Pour the cooked minced meat over the baked potatoes, distributing it evenly.
  2. Sprinkle the remaining 100 g of grated galbanino over the surface.
  3. Cook in a preheated oven for an additional 15 minutes at 200°C.
  4. Allow the dish to settle before bringing it to the table.

Kitchen Tips and Flavor Variations

  • Experiment with different herbs and spices to tailor the flavor to your preferences.
  • For a spicier kick, add a dash of hot sauce or chili powder.
  • Try using sweet potatoes for a unique twist on this revolutionary dish.

FAQ (Frequently Asked Questions)

Q: Can I use other types of cheese? A: Absolutely! Feel free to experiment with your favorite cheeses to find the perfect flavor combination.

Q: Is it possible to make this dish vegetarian? A: Certainly! Substitute the minced meat with plant-based alternatives like lentils or chickpeas for a vegetarian-friendly version.

Q: Can I prepare this in advance? A: Yes, you can assemble the dish ahead of time and bake it just before serving for a convenient meal.


Get ready to witness a flavor revolution with this extraordinary potato dish. Combining the earthiness of potatoes, the richness of minced meat, and a medley of spices, this recipe is not just a meal; it’s a culinary experience. Try it for yourself and be part of the kitchen revolution. If you enjoyed this recipe, don’t forget to share it with your fellow food enthusiasts. Stay tuned for more innovative and mouthwatering recipes!